April 2019 Dinner Meeting

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Programming Committee

Thursday, April 11, 2019
Macy & Student Award Meeting

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*Registration Fee Schedule*

  • Regular/Early Bird Registration Fees until April 4th at 5PM
  • Increased $5.00 Registration Fee starting April 4th at 5PM

Time to celebrate and recognize the achievements. Come and join as for honoring winners of Macy’s Award, MN-IFT student scholarships, MN Academy of Science Awards and Phi-Tau-Sigma recognitions at Surly Brewing Co.

Speaker - 2019 Macy Award Recipient

 

Title: Challenges is flavoring high protein foods

Speaker: Prof. Gary Reineccisus

 

 

Dinner Buffet

Appetizers:

  • Selection of Artisanal Chesses
  • Grilled Marinated Vegetables
  • Chilled Dips

Salad: Caesar Salad

Entrée: Beef Stroganoff, Walleye, Chicken Breast, Wild Rice Pilaf, Mashed Potatoes, Thyme Braised Carrots, Red Beans & Rice (for Vegans)

Dessert: Darkness Pecan Pie, Strawberry Shortcake, Gluten Free/Vegan Chocolate Mousse Cake

Beverages: Coffee, Tea, Iced tea and water

Also, Cash Bar will be open from 5:00PM

Reservations

Register on line at www.mnift.org. On-line credit card payment is preferred or you can pay the night of the event if needed. Reservations are due by Wednesday, April 10th at 5:00 PM. If you have special dietary needs such as allergies, gluten free etc., have additional questions or need to cancel please contact Tanu Tokle at 479-856-1583 or email TanuT@qualitechco.com.

Early bird fee date: April 4, 2019

Schedule

Thursday, April 11, 2019

Schedule
4:00 – 5:00 PM Executive Board meeting
5:00 – 5:45 PM Networking
5:45 – 7:00 PM Meal
6:45 – 8:00 PM Awards presentation

Cost

Type Until April 4th at 5PM Starting April 4th at 5PM
Non-Members $45 $50
Members $35 $40
Retiree’s / Displaced Members $15 $20
Students Free Free

Reservations must be made by Wednesday, April 10th at 5:00 PM

Register Now

Location

Scheid Hall, Surly Brewing Co.
520 Malcolm Ave. S.E.
Minneapolis, MN 55414