We kick off the 2016-2017 Minnesota IFT programming year with a foodie-oriented look at the phenomenally successful Surley Brewing. Mix with your food industry colleagues and learn about the inner workings of the brewery from a Surley brewmaster, while enjoying a chef designed food selection and suggested beer pairings.
Register on line at www.mnift.org. On-line credit card payment is preferred; or you can pay the night of the event if needed. Reservations are due by Monday, September 6 at 5:00 PM. Questions, special dietary restrictions (allergies, gluten free, etc.), or cancelations, please call Lori Lehner at 952-210-6739 or email Lorraine.Lehner@Donaldson.com. If you cancel after the registration deadline you are still responsible for payment, but as a courtesy please let us know you will not be attending.
NOTE: EVERYONE needs to register. Registration deadline 5:00 PM 9/6/16.
4:00 – 5:00 PM Executive Committee Meeting
5:00– 5:45 PM Networking
6:00 – 7:30 PM Surly Presentation and Dinner
Members and Nonmembers - $35.00
Retiree’s/ Displaced Members - $15.00
Students – $5.00
Reservations must be made by September 6, 2016 at 5:00 PM. No Walk-ins.
520 Malcolm Ave SE
Minneapolis, MN 55414
Chilled Dips with crudité vegetables, crostini, pretzels and tortilla chips
- Pork & Pickles Buffet Station - Includes: smoked pork shoulder, Hoisin spare ribs, rice noodle, lettuce leaf wraps, Sweet Hawaiian Rolls, various pickled items, and whole grain mustard
- Heirloom Greens Salad - Includes: Marcona Almonds, Radish, Pickled Tomato Manchego, Sherry Vinaigrette
- Cauliflower Au gratin
- Key Lime Pie
- Chocolate Berry Tart
Surley’s brewery, beer hall and restaurant is at 520 Malcolm Ave SE, Minneapolis. Just east of the U of M Minneapolis campus, Surley is northeast of I94 and University Avenue, and just west of highway 280.