Culinary Arts & the Food Industry Collaboration
HTC – Brooklyn Park Campus Wednesday, March 18, 2026 4:00 PM – 7:15 PM This session will provide a comprehensive look at the HTC Culinary Arts program, followed by an exploration of the distinctions between the Baking & Pastry and Culinary pathways. We will outline the key differences betwe Learn MoreMérieux NutriSciences Lab Tour & Networking
Mérieux NutriSciences Thursday, March 19, 2026 3:00 PM – 5:30 PM Join MNIFT New Connections for an evening of networking, industry insights, and an exclusive behind‑the‑scenes lab tour at Mérieux NutriSciences! Learn MoreSuppliers’ Expo 2026
Monday, September 28, 2026 1:00 PM – 5:00 PMExhibitor registration opens March 4!.
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Past Events
Food Law & the Current Impacts from Recent Changes
Cargill Office Center
Friday, September 19, 2025
5:00PM – 7:00PM
With speaker Dr. Diana Winters, Deputy Director of Resnick Center for Food Law and Policy.
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MN-IFT x RCA | Post Supplier Show Happy Hour
PURIS HQ
Wednesday, October 8, 2025
5:00PM – 7:00PM
After the MN-IFT Supplier Expo, MN-IFT is hosting a free networking Happy Hour in partnership with the Research Chefs Association (RCA) at the PURIS headquarters.
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New Professionals Pumpkin Painting
La Doña Brewery
Wednesday, October 29, 2025
4:00PM – 6:00PM
This pumpkin painting activity is a casual, holiday-themed event designed to foster community and connection.
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Lunch & Learn
Virtual
Friday, November 14, 2025
12:00PM – 12:30PM
Join a conversation with our 2025 Macy Award Recipient Dr. Joe M. Regenstein – Professor Emeritus, Department of Food Science Head of Cornell Kosher and Halal Food Initiative.
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What’s Really in Your Food?
General Mills HQ
Tuesday, December 2, 2025
4:00PM – 7:00PM
What’s Really in Your Food?
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SK Coffee: Tour & Tasting
SK Coffee: Coffee Bar & Roastery
Wednesday, December 17, 2025
5:00PM – 6:30PM
Join MN IFT New Professionals at SK Coffee’s Vandalia Tower Coffee Bar & Roastery for a guided tasting and tour.
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The Evolution of Dairy Sustainability
Land O’Lakes
Wednesday, January 21, 2026
5:00PM – 7:30PM
Addressing the ever-relevant topic of dairy sustainability from farm to end use.
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Fueling the Future: Protein, Sustainability & Entrepreneurship with MBOLD + PLUS Tour of SunOpta Labs
SunOpta Headquarters
Thursday, February 12, 2026
5:00 PM – 7:30 PM
Overview: Unlocking Protein Innovation: MBOLD + MNIFT at SunOpta. Join us for an exciting and educational gathering designed to bring together Minnesota’s vibrant food science, technical, and innovation community with l
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Foundations of Investing Seminar by Edward Jones
Actalent
Wednesday, February 25, 2026
5:30 PM – 7:00 PM
Join MNIFT New Connections for an engaging session on the fundamentals of investing, hosted in collaboration with Edward Jones.
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